Workflow planning
Planning operational workflows for the pizzeria as part of Kairos Consultancy’s assignment.
Back to Projects
PROJECT/Project introduction
DOUGH AND DOPPIO PIZZERIA
Ahmedabad, Gujarat
Kairos Consultancy’s assignment for DOUGH AND DOPPIO PIZZERIA in Ahmedabad combined workflow planning with the supply of customised and imported equipment, customised glassware and tableware, and furniture.
The equipment scope included a customised wood-fired oven, a coffee machine, a cold storage room and a commercial baking oven, alongside other equipment supplied for the project.
Our scope
Customised and imported equipment
Supply of customised and imported equipment, including a customised wood-fired oven, a coffee machine, a cold storage room and a commercial baking oven.
Customised glassware and tableware
Supply of customised glassware and tableware for the restaurant.
Furniture supply
Supply of furniture for the restaurant.
Selected equipment supplied
- Customised wood-fired oven
- Coffee machine
- Cold storage room
- Commercial baking oven
From operational planning to restaurant supply
The assignment brought together workflow planning and the supply of equipment, furniture and service items. Kairos Consultancy’s scope covered both operational requirements and items used in the dining experience, from the wood-fired oven and cold storage room to customised glassware and tableware.
Related projects.
DPSC Fleet — Dining & Galley Facility
Mumbai
Kitchen workflow planning, customised and imported equipment supply, civil works, exhaust and fresh air systems, and furniture supply.
EN'CREO BISTRO
Mahim, Mumbai
Concept development, menu curation, design, furniture, equipment and appliance supply, civil works and project management.
Discuss Your Restaurant Requirements
From workflow planning and specialised equipment to furniture, glassware and tableware, tell us what your restaurant needs.
Discuss Your Project