Concept development
Development of the restaurant concept to guide the overall project direction.
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PROJECT/Project introduction
EN'CREO BISTRO
Mahim, Mumbai
Kairos Consultancy’s involvement in EN'CREO BISTRO brought together concept development, menu curation, design, furniture, equipment and appliance supply, civil works and project management.
The assignment connected the restaurant’s concept and menu with the design and physical requirements of the space, bringing creative development and practical execution into a coordinated scope.
Our scope
Menu curation
Curation of the menu as part of the restaurant’s concept and offering.
Design
Design development for the restaurant space.
Furniture, equipment and appliance supply
Supply of furniture, equipment and appliances for the project.
Civil works
Civil works forming part of the restaurant’s physical development.
Project management
Management and coordination of the activities within Kairos Consultancy’s project scope.
Connecting concept, design and execution
The scope at EN'CREO BISTRO extended from developing the concept and curating the menu to design, supply, civil works and project management. This breadth of involvement connected decisions about the restaurant’s offering with the practical work required to develop the space.
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From concept development and menu curation to design, supply and execution, tell us where you need support.
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