Kitchen workflow planning
Planning the kitchen workflow to support the mess’s daily catering operations.
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PROJECT/Project introduction
DPSC Fleet — Dining & Galley Facility
Mumbai
The DPSC Fleet dining and galley assignment supported a mess catering to approximately 500–600 sailors daily.
Kairos Consultancy’s scope brought together kitchen workflow planning, the supply of customised and imported equipment, civil works, exhaust and fresh air systems, and furniture supply. The assignment also included the supply of wall-mounted fans.
Our scope
Customised and imported equipment
Supply of customised and imported equipment for the kitchen and galley.
Civil works
Civil works forming part of the dining and galley assignment.
Exhaust and fresh air systems
Provision of exhaust and fresh air systems as part of the kitchen infrastructure scope.
Furniture supply
Supply of furniture for the dining facility.
Wall-mounted fans
Supply of wall-mounted fans for the facility.
Supporting daily institutional catering
Kairos Consultancy’s involvement covered the kitchen’s operational planning alongside equipment, civil works, exhaust and fresh air systems, furniture and wall-mounted fans.
Project gallery
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Discuss Your Institutional Catering Requirements
Tell us about your kitchen, dining facility and infrastructure requirements.
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